Peak to Plains Food Distributing is Colorado Springs based food hub, set up to expand local food production by linking southeastern Colorado food producers with eaters.
Building from a 30-year history in conventional produce distribution to institutional customers, the 4635 Town Center facility is being converted to a full-fledged food hub with meat processing.
Peak to Plains trucks now collect produce from across eastern Colorado, and distribute as far north as Fort Collins, as far south as Bent County and as far west as Chaffee County.
Callicrate Beef is processed from carcass on-site for the Ranch Foods Direct retail operation, and is available, with other proteins, through the Peak to Plains Food Distributing wholesale operation.
Future plans include the addition of commercial kitchens to pollinate new businesses.